105 Hancock St Rumford Center, ME 04276-1969
Visit 105 Hancock St in Rumford Center, ME, 04276-1969
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Virginia Beal | (207) 364-3690 | |
| Joseph Belskis | (207) 364-1703 | |
| Mitchell Blanton #3 | (207) 364-7287 | |
| Rorrie Blanton, age 36 #3 | (207) 364-7287 | |
| Mandy Bowers | (207) 364-7531 | |
| Erwin C Chase, age 70 #3 | ||
| Anthony J Daigle, age 61 | (207) 364-7869 | |
| Christy L Defiore | (207) 369-9737 | |
| K Defiore | (207) 369-9737 | |
| L Gamez #2 | (207) 364-4020 | |
| Leah M Gamez #2 | (207) 364-4020 | |
| Bryant Jessica | (207) 364-7488 | |
| Donna L Knowlton, age 60 | (207) 364-2846 | |
| James C Knowlton | (207) 364-2846 | |
| Andrew Korhonen | ||
| Janice Korhonen | (207) 369-9075 | |
| W Kyllonen | (207) 369-0690 | |
| E Laudermilk | (207) 369-0560 | |
| Melissa Mitchell | (207) 364-1007 | |
| Bonnie M Newton, age 79 #1 | (207) 369-0248 | |
| Lorenda I Richard, age 67 | ||
| April Swartout | (207) 364-3456 | |
| Christ Tibbetts | (207) 364-7202 | |
| Christy Tibbetts | (207) 369-0031 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Christophem Tidswell | ||
| Linda L Wakefield, age 71 #4 | (207) 369-9786 | |
| Martin A White, age 60 #2 | (207) 735-5468 | Email: |
Neighbors
771 Hancock St
B Arsenault
B Arsenault
Fire Incidents History
20 Jul 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
07 Mar 2003
Assist police or other governmental agency
Property Use: Multifamily dwellings
Actions Taken: Forcible entry
Actions Taken: Forcible entry
06 Jan 2003
Public service
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate