105 Main St Biddeford, ME 04005-2574
Visit 105 Main St in Biddeford, ME, 04005-2574
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Diane Brockelbank #5 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
D Bureau | (207) 283-3996 | |
D Cantara | (207) 283-3996 | |
Terri Grant | (207) 282-6980 | |
James F Kristoff, age 44 #4 | ||
Lisa Lambert | (207) 284-1153 | |
Vincent Lien #20 | ||
Jess Mcqueen | (207) 282-7632 | |
Ryan Mcqueen | (207) 282-7632 | |
D Mooers | (207) 284-5186 | |
Edward Ouellette, age 62 #5 | (207) 899-2746 | Status: Renter |
Amanda Phifer | (207) 282-6846 | |
Brenda Porter | (207) 571-9472 | |
Meena Sharma | ||
Susan J Smith #3 | ||
Steve Vaughan #1 | Status: Renter |
|
Candice Ylonen | (207) 284-0790 | |
James Ylonen | (207) 284-0790 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Happy Dragon | (207) 282-0440 | Specialties: 7 Days Industry: Chinese Rest |
Happy Dragon Chinese Restaurant | (207) 282-0440 | Categories: Chinese Restaurants, Family Restaurants, Restaurants |
Neighbors
11 Main St
L Lessard
L Lessard
Fire Incidents History
27 May 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
17 Mar 2005
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Candle
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Contents Loss: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Furniture, utensils, other
Heat Source: Candle
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Contents Loss: $50