105 Pheasant Run Rd Bristol, CT 06010-4892
Visit 105 Pheasant Run Rd in Bristol, CT, 06010-4892
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.51 acres
3 beds2 bathsLot: 0.51 acres
Facts
Built in 1986Exterior material: Vinyl Lot size: 0.51 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Cape Cod Rooms: 7Basement: Full Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with attic and basementHeat type: Hot Water
Listing info
Last sold: Aug 1997 for $130,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patti A Atwood | (860) 585-5696 | |
| Michael J Guelli, age 60 | (860) 585-5696 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Patricia A Guelli, age 59 | (860) 585-5696 | Status: Homeowner Education: High school graduate or higher |
| Allison R Calvello | (860) 314-1224 | |
| Jamie M Guelli, age 26 | (860) 994-0936 | Status: Renter |
| James T Richardson, age 53 | (860) 353-4907 |
Neighbors
89 Pheasant Run Rd
E Brzostek
E Brzostek
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/18/1997 | Sold | $130,000 | Public records | |
| 03/02/1995 | Sold | $147,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,913 | $141,960 | N/A |
Fire Incidents History
08 Jul 2002
Cultivated grain or crop fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Portable