106 Crown St Bristol, CT 06010-6123
Visit 106 Crown St in Bristol, CT, 06010-6123
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 9,583 sqft
3 beds2 bathsLot: 9,583 sqft
Facts
Built in 2001Exterior walls: Siding (Alum/Vinyl) Lot size: 9,583 sqftStyle: Raised Ranch Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Underground/Basement Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Aug 2007 for $229,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Felecia K Canada | (860) 584-8905 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| William K Canada, age 57 | (860) 584-8905 | Status: Homeowner Email: |
| Brian K Gramling, age 50 | (860) 582-6383 | |
| Timothy Gramling | (860) 582-6383 | |
| Alex Santana | (860) 582-6383 | |
| Vandhana Sivad | (860) 582-6383 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/27/2007 | Sold | $229,000 | Public records | |
| 02/18/2003 | Sold | $181,500 | Public records | |
| 04/09/2001 | Sold | $161,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,908 | $141,820 | N/A |
Fire Incidents History
18 Aug 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Gas fuels, other
Equipment Portability: Stationary