106 Francis St Everett, MA 02149-4903
Visit 106 Francis St in Everett, MA, 02149-4903
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds3 baths3,055 sqft
7 beds3 baths3,055 sqft
Facts
Built in 1910Bedrooms: 7 Lot size: 5,970 sqftStories: 2 Floor size: 3,055 sqftExterior material: Wood Rooms: 15Heat type: Other
Listing info
Last sold: Dec 2007 for $1
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| G Deandrea | (617) 387-7700 | |
| Bertha J Dorney, age 94 | (617) 387-7700 | Status: Homeowner Occupation: Retired Email: |
| Michele J Dorney, age 94 | (617) 387-7700 | |
| Thomas L Dorney, age 109 | (617) 387-7700 | |
| Thos Dorney | (617) 387-7700 | |
| Laurie A Verrill, age 61 | (617) 387-7700 | Status: Homeowner Occupation: Homemaker |
| Robert Verrill, age 64 | (617) 387-7700 | Status: Homeowner |
| Michael S Nall, age 62 | (617) 294-1642 | |
| Mike Nall, age 44 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Robert F Verrill | Industry: Nonclassifiable Establishments |
Neighbors
100 Francis St
P Amado
P Amado
114 Francis St
E Alburquerque
E Alburquerque
Fire Incidents History
16 Sep 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Search & rescue, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Search & rescue, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary