106 Lockwood Rd Fairfield, CT 06825-2646
Visit 106 Lockwood Rd in Fairfield, CT, 06825-2646
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 9,360 sqft
3 beds1 bathLot: 9,360 sqft
Facts
Built in 1949Style: Colonial Lot size: 9,360 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 storyCooling: Central Flooring: Carpet, Hardwood, TileParking: Garage Exterior material: Vinyl
Features
A/CDryer Security SystemMicrowave DishwasherLaundry: In Unit
Listing info
Last sold: Jan 2005 for $545,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
M E Byrnes | (203) 372-8135 | |
R H Mcgeady | (203) 372-8135 | |
Carsten Jerrild, age 64 | ||
Bill F Mathews | (203) 374-1359 | |
Stephanie J Mathews, age 52 | (203) 374-1357 | |
Kimberly J Rasmussen, age 50 | (203) 372-0282 | |
Paul L Rasmussen, age 52 | (203) 829-7541 | Status: Renter |
Gilda Tartaglione, age 86 | ||
Jos N Tartaglione |
Neighbors
135 Lockwood Rd
A Durkin
A Durkin
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/18/2005 | Sold | $545,000 | Public records | |
05/16/2001 | Sold | $399,990 | Public records | |
09/28/1998 | Sold | $278,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,788 | $278,180 | N/A |
Fire Incidents History
30 Apr 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
18 Jan 2010
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate