1068 Hartford Pike Killingly, CT 06241-1774
Visit 1068 Hartford Pike in Killingly, CT, 06241-1774
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 4.09 acres
3 beds1 bathLot: 4.09 acres
Facts
Built in 1987Exterior walls: Wood Siding Lot size: 4.09 acresStyle: Cape Cod Rooms: 7Basement: Full Basement Bedrooms: 3Heat type: Hot Water Stories: 2 story with basement
Listing info
Last sold: Jun 2004 for $265,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Eleanor J Davol | (860) 774-1560 | |
Matthew E Davol, age 57 | (860) 774-1560 | Status: Homeowner Occupation: Sales Occupations |
Joseph N Silvia | ||
Dairy Tarryk | (860) 774-1933 | |
Kristene E Tarryk | (860) 774-1933 | |
Kristin Tarryk | (860) 774-1933 | |
Donald E Tarryk, age 52 | (860) 774-0599 | |
Kristen E Tarryk, age 51 | (860) 774-0599 | Status: Homeowner Occupation: Medical Professional Education: High school graduate or higher |
Neighbors
264 Hartford Pike
D Anderson
D Anderson
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/25/2004 | Sold | $265,000 | Public records | |
07/05/2002 | Sold | $229,000 | Public records | |
10/20/1998 | Sold | $170,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,313 | $151,270 | N/A |
Fire Incidents History
24 Feb 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000
Incidents registered in Federal Emergency Management Agency
24 Feb 2012
Building fires
Actions Taken: Provide manpower
24 Feb 2012
Building fires
Actions Taken: Extinguish
24 Feb 2012
Building fires
Actions Taken: Salvage & overhaul