107 Bow St Freeport, ME 04032
Visit 107 Bow St in Freeport, ME, 04032
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single-Family Home
2 beds1 bathLot: 2.44 acres
2 beds1 bathLot: 2.44 acres
Facts
Built in 1966Bedrooms: 2 Lot size: 2.44 acresBathrooms: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John B Brogan, age 55 | (207) 865-9874 | |
| Louise Brogan | (207) 865-9874 | |
| Louise Brogen | (207) 865-9874 | |
| Jenny Fuchs | (207) 865-6149 | |
| E Hudson | (207) 865-4447 | |
| Frank M Slomba | (207) 865-4447 | |
| Sherron Small | (207) 865-4447 | |
| Frank Small | (207) 831-6836 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Here To There Preschool And Childcare | (207) 865-9212 | Categories: Child Care Centers |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Miss Sarahs House LLC | Industry: Business Services at Non-Commercial Site, Child Day Care Services |
Neighbors
63 Bow St
A Libbey
A Libbey
Fire Incidents History
06 Nov 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
21 Sep 2011
Cooking fire, confined to container
Property Use: Day care, in residence, licensed
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary