1076 Main St Holyoke, MA 01040-7402
Visit 1076 Main St in Holyoke, MA, 01040-7402
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.44 acres
3 beds1 bathLot: 0.44 acres
Facts
Built in 1895Exterior material: Vinyl Lot size: 0.44 acresStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Steam Stories: 2 story with attic and basement
Listing info
Last sold: Oct 1999 for $86,001
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mobile Notary Service Inc | (413) 519-6005 | |
Katie Lachance | ||
Roxanne P Lachance, age 76 | (413) 536-5368 | |
Abigail Miller | (413) 536-5368 | Email: |
Lachance R Smith | (413) 536-5368 | |
Roxanne S Miller, age 75 | (413) 519-2380 | Status: Renter |
William Miller, age 80 | (413) 531-6014 | Occupation: Construction and Extraction Occupations |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
MOBILE NOTARY SERVICES INC | (413) 519-6005 | Categories: Notaries Public Industry: Services-Misc Business type: Domestic Profit Corporation |
Shamrock Auctions | (413) 536-7674 | Industry: Real Estate, Auction Services |
Neighbors
1080 Main St
C A Laboursoliere
C A Laboursoliere
1084 Main St
C Bullens
C Bullens
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/01/1999 | Sold | $86,001 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $2,466 | $134,400 | N/A |
Fire Incidents History
03 Dec 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary