108 Kennedy Ter Fall-River, MA 02726-2486
Visit 108 Kennedy Ter in Fall-River, MA, 02726-2486
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Del Askren #1 | Occupation: Homemaker Education: High school graduate or higher |
|
| Delores Askren, age 85 #1 | (508) 324-4172 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Dolores A Askren, age 85 | (508) 567-6882 | |
| Greg S Askren, age 56 | (508) 567-6882 | |
| Keri K Askren, age 62 | (508) 567-6882 | |
| Robin A Askren, age 58 | (508) 567-6882 | |
| Gregory Askren, age 56 #1 | Occupation: Financial Professional Education: Associate degree or higher |
|
| Louis J Berube, age 107 | (508) 674-4146 | |
| Dorothy J Croft | ||
| Maria Furtado #3 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| Betty A Lima, age 86 | (508) 672-3704 | |
| Caroline C Maia, age 106 #4 | (508) 672-0342 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| C Mala #4 | (508) 672-0342 | |
| Patk Mccabe | ||
| Patrick M Mccabe, age 92 | (508) 674-2566 | |
| Douglas J Mitschele, age 49 | ||
| Lois J Mitschele, age 78 | ||
| Shirley B Mitschele, age 109 | (508) 678-3937 | |
| Maureen L Overstreet, age 87 #3 | (508) 324-4693 | Status: Renter Occupation: Retired Education: High school graduate or higher |
Neighbors
120 Kennedy Ter
P Besse
P Besse
140 Kennedy Ter
M P Chace
M P Chace
Fire Incidents History
01 Jan 2002
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended