1080 Notch Rd Cheshire, CT 06410
Visit 1080 Notch Rd in Cheshire, CT, 06410
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.46 acres
4 beds2 bathsLot: 0.46 acres
Facts
Built in 1969Last remodel year: 1989 Lot size: 0.46 acresExterior material: Wood Pool: Pool (yes)Exterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 7Basement: Partial Basement Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage
Features
Fireplace
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
David Lanata, age 37 | Status: Homeowner Occupation: Student Education: High school graduate or higher Email: |
|
Diane Soeters, age 68 | (203) 272-2130 | Status: Homeowner Occupation: Professional/Technical Email: |
Emery J Soeters, age 70 | (203) 272-2130 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Karyn A Soeters | (203) 272-2130 | |
Kris Soeters, age 32 | (203) 272-2130 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
SOETERS HOME IMPROVEMENT L.L.C | Business type: Domestic Limited Liability Company |
Neighbors
1110 Notch Rd
J Janes
J Janes
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,097 | $168,480 | N/A |
Fire Incidents History
05 Oct 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Property Value: $3,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Property Value: $3,000