1084 Boston Tpke Manchester, CT 06043-7405
Visit 1084 Boston Tpke in Manchester, CT, 06043-7405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$375,000
Market Activities
Mar 2024 - present
Mar 2024 - present
Mar 2024 - present
Mar 2024 - present
Jun 2023 - Jan 2024
Jun 2023 - Jan 2024
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 10,454 sqft
2 beds1 bathLot: 10,454 sqft
Facts
Built in 1996Style: Cape Cod Lot size: 10,454 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 5Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior material: VinylParking: Detached Garage
Features
FireplaceA/C
Listing info
Last sold: Apr 2010 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Tina M Caron | ||
Anne B Connors | ||
Michael Dunn, age 63 | (843) 839-0631 | |
Harold L Hoar, age 68 | (860) 643-0745 | |
Loretta Grace Hoar | (860) 643-0745 | |
Loretto Hoar, age 69 | (860) 992-9571 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,082 | $87,200 | N/A |
Fire Incidents History
04 Apr 2014
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary