109 Nonotuck St Holyoke, MA 01040-2525
Visit 109 Nonotuck St in Holyoke, MA, 01040-2525
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,687 sqft
3 beds1 bathLot: 7,687 sqft
Facts
Built in 1880Exterior material: Vinyl Lot size: 7,687 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Other Rooms: 8Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Steam
Features
Fireplace
Listing info
Last sold: Apr 2002 for $57,450
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| R Mcmurray | (413) 532-0155 | |
| Robert E Mcmurray | (413) 532-0155 | Status: Homeowner Occupation: Service Occupations |
| Hazel B Tenney, age 109 | (413) 532-0155 | |
| Raymond W Tenney, age 108 | (413) 532-0155 | |
| Barbara H Tierney, age 109 | (413) 532-6546 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| James T Tierney, age 73 | (413) 532-6546 | |
| John Tierney, age 114 | (413) 532-6546 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Thomas J Tierney | (413) 532-6546 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
Neighbors
50 Nonotuck St
I P Bresnahan
I P Bresnahan
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/24/2002 | Sold | $28,725 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,009 | $164,000 | N/A |
Fire Incidents History
08 Jun 2018
Natural vegetation fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Organic materials, other
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Investigate
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Organic materials, other
Factors Contributing to Ignition: Outside/open fire for warming or cooking