109 Ocean Blvd Hampton Beach, NH 03842-0036
Visit 109 Ocean Blvd in Hampton Beach, NH, 03842-0036
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ed Greenwood | (603) 926-5593 | |
Francis Paul Mchugh, age 51 | (603) 926-5593 | |
K T Pouliot, age 46 | (603) 926-5593 | |
Richard E Pouliot | (603) 926-5593 | |
Richard Margarit | Status: Renter Occupation: Service Occupations |
|
Michael Pouliof, age 53 | ||
Deb Pouliot | (603) 926-3243 | Email: |
Karen R Pouliot, age 63 | (603) 926-3243 | |
Mike L Pouliot | (603) 926-3243 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Atlantic Sands | Business type: Trade Name - Domestic |
|
Atlantic Sands Hampton Beach | (603) 926-9181 | Categories: Accommodations & Lodging |
Atlantic Sands of Hampton Beach | (603) 926-9181 | Categories: Inns, Hotels |
Manish Grover | (603) 926-9181 | Organization: Atlantic Sands of Hampton Beach Organization alias: The Puritan Motor Inn, Puritan Motor Inn President: Michael Pouliot Manager: Manish Grover |
Jim's Henna Body Art | Business type: Trade Name - Domestic |
|
S&S CORNER STORE | (603) 929-0969 | Categories: Convenience Stores Business type: Trade Name - Domestic |
Michael K Pouliot, age 53 | (603) 926-5593 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher Organization: Atlantic Sands of Hampton Beach Organization alias: The Puritan Motor Inn, Puritan Motor Inn President: Michael Pouliot Manager: Manish Grover |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
THE PURITAN MOTOR INN | (603) 926-9181 | Industry: Inn Business type: Trade Name - Domestic |
THE GALWAY HOUSE | Business type: Trade Name - Domestic |
Neighbors
Fire Incidents History
12 Sep 2007
Fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10,000