11 Boynton Ln Nantucket, MA 02554
Visit 11 Boynton Ln in Nantucket, MA, 02554
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
7 beds5 bathsLot: 7,614 sqft
7 beds5 bathsLot: 7,614 sqft
Facts
Built in 2006Bathrooms: 5 Lot size: 7,614 sqftRoof type: Asphalt Bedrooms: 7Heat type: Forced air unit
Features
A/C
Listing info
Last sold: Feb 2013 for $775,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Magdalene E Eddy | (508) 228-6721 | |
| Denise M Ricketts, age 55 | (508) 228-6721 | |
| Lowell A Hensley, age 61 | (508) 325-5844 | |
| Philip Kelly | ||
| Bridgette M Reid, age 54 #A | (508) 332-2902 | |
| Denise Rickets | (508) 680-1227 | |
| E Wynn, age 59 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| 11 BOYNTON LANE LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
8 Boynton Ln
L Albuqueque
L Albuqueque
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/02/2011 | Sold | $1 | Public records | |
| 12/15/2005 | Sold | $475,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,521 | $670,600 | N/A |
Fire Incidents History
31 Jan 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Property Value: $956,300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,500
Property Value: $956,300
Incidents registered in Federal Emergency Management Agency
10 Oct 2011
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
Actions Taken: Hazmat detection, monitoring, sampling, & analysis