NewEnglandFacts

11 Briggs St Clarksburg, MA 01247-2603

Visit 11 Briggs St in Clarksburg, MA, 01247-2603

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
2 beds1 bath1,249 sqft

Facts

Built in 1800Exterior material: Vinyl Lot size: 0.49 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,249 sqftStyle: Other Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story with basement

Listing info

Last sold: May 2011 for $24,900

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Jennifer L Haskins (413) 664-9767
Norman M Haskins, age 55 (413) 664-9767
Harold F Mutart (413) 663-8449
Martha L Stachura (413) 663-6057
Theodore Stachura, age 59 (413) 663-6057
Gabrielle A Waltermire, age 54 (413) 663-6753
Status:
Homeowner
Occupation:
Installation, Maintenance, and Repair Occupations
Karl D Waltermire, age 57 (413) 663-6753
Status:
Homeowner
Occupation:
Installation, Maintenance, and Repair Occupations

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
09/23/2011Sold$75,000Public records
05/11/2011Sold$24,900Public records
07/16/2010Sold$59,048Public records
01/13/2009Sold$82,500Public records
03/04/2008Sold$111,744Public records
11/30/2004Sold$115,500Public records

Assessment history

YearTaxAssessmentMarket
2014$1,530$96,100N/A

Fire Incidents History

12 Jul 2005 Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Cancelled enroute
Area of Origin: Engine area, running gear, wheel area
Equipment Involved: Garden Tools & Agricultural Equipment
Equipment Brand: lawn boy
Equipment Power: Gasoline
Equipment Portability: Portable
Property Loss: $1,000

Incidents registered in Federal Emergency Management Agency

24 Nov 2011 Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard