11 Caulkins Rd Norwich, CT 06360-1659
Visit 11 Caulkins Rd in Norwich, CT, 06360-1659
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2023
$309,900
Market Activities
Mar 2023 - Jun 2023
Jul 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.61 acres
3 beds2 bathsLot: 0.61 acres
Facts
Built in 1969Exterior material: Vinyl Lot size: 0.61 acresStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Features
Fireplace
Listing info
Last sold: Jun 2004 for $234,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christine Cardillo | Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
|
| Lisa Dugas | (860) 383-2240 | |
| Todd Hamm, age 64 | (860) 822-9322 | Education: Associate degree or higher |
| Audrey A Leone, age 61 | (860) 889-5562 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Luke A Leone, age 60 | (860) 889-5562 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
| Elva Powell | (860) 204-9519 | |
| Eva Powell | (860) 204-9519 |
Neighbors
17 Caulkins Rd
E Cox
E Cox
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,263 | $134,800 | N/A |
Fire Incidents History
18 Nov 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Animal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Animal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary