11 Doncaster Rd Lynnfield, MA 01940-2205
Visit 11 Doncaster Rd in Lynnfield, MA, 01940-2205
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2017
$730,000
Market Activities
Nov 2017 - Mar 2024
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths3,524 sqft
3 beds2.5 baths3,524 sqft
Facts
Built in 1955Exterior material: Wood Lot size: 0.39 acresStyle: Ranch/Rambler Floor size: 3,524 sqftExterior walls: Wood Siding Construction: FrameBasement: Improved Basement (Finished) Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2.5Parking: Attached Garage Stories: 1 story with basement
Features
FireplaceA/C
Listing info
Last sold: Feb 2008 for $592,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald T Foglietta | (781) 334-4092 | Status: Homeowner |
| Paul O'brien | (781) 334-4092 | |
| Barbara L Zihal, age 70 | (781) 334-4092 | Status: Homeowner Education: Associate degree or higher |
| Adrienne B Grill, age 98 | ||
| Francis A Ryff, age 83 | ||
| Robert Saraceno Jr, age 46 | Status: Renter |
|
| Julia Sferlazzo, age 38 | (781) 334-2764 | |
| Matteo Sferlazzo, age 41 | (781) 334-2764 | |
| Piero Sferlazzo, age 72 | (781) 334-2542 | |
| Tina G Sferlazzo, age 70 | (781) 334-2542 | Status: Homeowner Occupation: Executive, Administrative, and Managerial |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/29/2008 | Sold | $592,000 | Public records | |
| 04/11/2003 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,884 | $533,800 | N/A |
Fire Incidents History
24 May 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary