11 Harwich St New Haven, CT 06512-3839
Visit 11 Harwich St in New Haven, CT, 06512-3839
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 5,227 sqft
3 beds1 bathLot: 5,227 sqft
Facts
Built in 1968Last remodel year: 1987 Lot size: 5,227 sqftExterior material: Wood Pool: Pool (yes)Exterior walls: Wood Siding Building: 1Style: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story with basementParking: Detached Garage
Features
A/C
Listing info
Last sold: Apr 2009 for $167,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dominic Acquarulo | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| Mary C Barrett | ||
| Robert K Griffin, age 70 | (203) 606-7524 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| John F Hagan | ||
| Marianne M Hagan, age 90 | ||
| Angela G Meikle, age 56 | (203) 376-2544 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| David S Meikle, age 61 | (203) 376-2544 | Status: Renter |
| David S Melkle | ||
| Carla J Reynolds | (203) 469-7041 | |
| Carla J Zanni | (203) 469-7041 |
Neighbors
5 Harwich St
A Pietrandrea
A Pietrandrea
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/03/2009 | Sold | $167,000 | Public records | |
| 06/29/2001 | Sold | $149,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,803 | $118,670 | N/A |
Fire Incidents History
25 Jul 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $3,000
Incidents registered in Federal Emergency Management Agency
04 Jun 2002
Smoke scare, odor of smoke
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials