11 James St Brockton, MA 02302-3821
Visit 11 James St in Brockton, MA, 02302-3821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
4 beds2 bathsLot: 8,189 sqft
4 beds2 bathsLot: 8,189 sqft
Facts
Built in 1900Exterior material: Wood Lot size: 8,189 sqftExterior walls: Wood Siding Rooms: 9Basement: Full Basement Bedrooms: 4Heat type: Forced air unit Stories: 2 story with attic and basementParking: Attached Garage
Listing info
Last sold: May 2011 for $182,700
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Charlene L Banks #16 | ||
Tony Baptista, age 49 | (508) 584-3394 | |
L Brinkley | (508) 583-8432 | |
Mat Cascio, age 42 | ||
Brenally B Centeio, age 28 | Status: Renter |
|
Joaquin A Depina, age 65 #2 | Status: Renter |
|
Taiji Furusawa | (617) 731-6402 | |
Robert Hood | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
David Kholodenko | (617) 739-0389 | |
Annie G Kwankam, age 68 | (508) 586-1113 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Maryann Kwankam | (508) 586-1113 | |
Clara De Pina, age 34 | Status: Renter |
|
Delilah Vilafane | (508) 510-4161 |
Neighbors
19 James St
E Paskausky
E Paskausky
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
05/27/2011 | Sold | $182,700 | Public records | |
06/27/2003 | Sold | $289,000 | Public records | |
02/20/2001 | Sold | $159,900 | Public records | |
10/21/1999 | Sold | $63,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,841 | $156,700 | N/A |
Fire Incidents History
12 May 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary