11 Julia Dr North-Providence, RI 02911-1158
Visit 11 Julia Dr in North-Providence, RI, 02911-1158
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 10,801 sqft
3 beds2 bathsLot: 10,801 sqft
Facts
Built in 1976Exterior walls: Wood Siding Lot size: 10,801 sqftStyle: Raised Ranch Rooms: 7Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 1
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| C Carol Chevalier | (401) 231-4220 | |
| Carol C Chevalier | (401) 231-4220 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Concetta C Chevalier, age 78 | (401) 231-4220 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Constance Chevalier | (401) 231-4220 | |
| David Chevalier | (401) 231-4220 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| JC MANAGEMENT, INC | Industry: Real Estate Management Business type: Domestic Profit Corporation |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,771 | $237,600 | N/A |
Fire Incidents History
16 Jul 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
22 Dec 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other