11 Knowlton St Boston, MA 02127-3909
Visit 11 Knowlton St in Boston, MA, 02127-3909
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Aug 24, 2012
Description: Movetrucks
- Fee: $69.00 paid to City of Boston, Massachusetts
- Parcel #: 01184-000
- Permit #: OCCU-177501
Jun 15, 2012
Description: Movetrucks
- Fee: $69.00 paid to City of Boston, Massachusetts
- Parcel #: 01184-000
- Permit #: OCCU-151241
PROPERTY OVERVIEW
Type: Condo
1 bed1 bath755 sqft
1 bed1 bath755 sqft
Facts
Built in 1905Stories: 2 Floor size: 755 sqftFlooring: Hardwood Bedrooms: 1
Features
DeckStorage Fenced YardDishwasher LawnDryer PatioMicrowave PorchLaundry: In Unit
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian Colby #3 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
|
| Donna M Cook, age 72 #224 | (617) 268-2119 | |
| Jeanne D Flynn, age 87 | (617) 329-1356 | |
| Leo T Flynn | (617) 269-1690 | |
| Donna Marie Francis, age 58 #3 | ||
| Mary A Francis, age 54 | (617) 269-9101 | |
| Maryann A Francis, age 78 | (617) 269-9101 | |
| Margaret Linehan #2 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Peggy M Linehan, age 81 | (617) 268-4055 | |
| Kelly Moura | ||
| Nicole S Nemeth, age 52 | (617) 269-4792 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| A Odiorne #2 | (617) 752-4285 | |
| Anne K Odiorne, age 47 #2 | (617) 752-4285 | |
| Robert B Ottley, age 74 | (617) 268-4240 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Donna M Puckerine, age 68 #3 | ||
| Wellington Rossi | ||
| Amanda Scovil, age 48 #1 | (617) 268-2179 |
Neighbors
Fire Incidents History
18 Sep 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Linen; other than bedding
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $1,000