11 Old Field Rd Norwalk, CT 06853-1118
Visit 11 Old Field Rd in Norwalk, CT, 06853-1118
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.3 acres
3 beds2 bathsLot: 0.3 acres
Facts
Built in 1962Exterior material: Wood Lot size: 0.3 acresExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 6Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement
Features
A/CFireplace
Listing info
Last sold: Nov 1995 for $272,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kathryn L Kostohryz, age 66 | (203) 854-9461 | |
| Kevin L Kostohryz, age 69 | (203) 854-9461 | |
| Gerald J Paolini, age 82 | (203) 838-9827 | |
| Linda L Paolini, age 80 | (203) 838-9827 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Kelvination Records | (203) 854-9461 | SIC: 6211 - Security Brokers, Dealers, and Flotation Companies |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/1995 | Sold | $272,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,093 | $450,090 | N/A |
Fire Incidents History
21 Aug 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Magazine, newspaper, writing paper
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000