11 Pearl St Middleboro, MA

Visit 11 Pearl St in Middleboro, MA

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
5 beds3 baths4,121 sqft

Facts

Built in 1880Stories: 3 Lot size: 8,276 sqftExterior material: Vinyl Floor size: 4,121 sqftRoof type: Asphalt Bedrooms: 5Heat type: Other

Recent residents

Resident NamePhoneMore Info
Michael Boucher #3
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Keith R Brogan, age ~45 (508) 947-8177
Neil P Brogan, age ~43 #2 (508) 947-8177
Raymond W Brogan, age ~70 (508) 947-8177
Sean M Brogan, age ~40 (508) 947-8177
Virginia A Brogan, age ~64 (508) 947-8177
Amanda Clark
Susan Donehoo, age ~74 #2 (508) 923-9626
Status:
Renter
Occupation:
Craftsman/Blue Collar
Education:
Graduate or professional degree
Wendy S Dries, age ~52
Melissa Gasbarro #1 (508) 822-0351
Occupation:
Sales/Service
Education:
Associate degree or higher
Hilary Graham, age 36 #C (508) 823-6186
Status:
Renter
Scott A Griffith, age ~60
Louise M Holick, age ~94 (508) 947-7948
Michael J Holick, age ~71 (508) 947-7948
Status:
Homeowner
Occupation:
Production Occupations
Education:
Associate degree or higher
Nancy J Holick, age ~71 (508) 947-7948
Status:
Homeowner
Occupation:
Production Occupations
Education:
Associate degree or higher
Sarah A Holick, age ~46 (508) 947-7948
Yvonne A Malley, age 49 #2 (508) 923-9117
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
K Purpura (508) 946-1636
Cristi Ralleo, age ~35 (508) 946-9030
Diana J Ralleo, age ~60 (508) 946-9030
J Ralleo (508) 946-9030
Jill Ralleo (508) 946-9030
J Saleeba (508) 947-3014
M Saleeba (508) 947-3014
Kevin Soares, age ~56 (508) 947-7267

Neighbors

Fire Incidents History

24 Dec 2003 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Human Factors: Unattended or unsupervised person