11 Third Level Dr Brattleboro, VT 05301-6845
Visit 11 Third Level Dr in Brattleboro, VT, 05301-6845
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ruth Belair | ||
| Jessica M Burgmeier, age 51 #79 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Aletha P Campbell, age 71 | (802) 254-1220 | |
| Amy M Campbell, age 50 | (802) 254-1220 | |
| Colin Campbell | (802) 254-1220 | |
| Candice Carter #79 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
| Laurie A Carter, age 55 | (802) 254-8028 | |
| Lynn Elie, age 47 #77 | Education: Graduate or professional degree |
|
| Kalea Felumb, age 48 #78 | Status: Renter Occupation: Sales/Service Education: Associate degree or higher |
|
| Tina G Horne, age 66 | (802) 257-4876 | |
| Jessica Hutchins | (802) 579-1418 | |
| Keegan Isham | (802) 579-1431 | |
| Kim Passino | (802) 257-1186 | |
| Kimberley K Passino, age 60 | ||
| Joshua Russ | (802) 254-8962 | |
| Matt Shippee | (802) 579-1248 | |
| Mat White | (802) 722-3417 | |
| Roxanne Woodard #80 | Status: Renter |
Neighbors
Fire Incidents History
13 Jul 2003
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary