11 Two Mile Hill Rd Waterford, CT 06385-1727
Visit 11 Two Mile Hill Rd in Waterford, CT, 06385-1727
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.56 acres
4 beds2 bathsLot: 0.56 acres
Facts
Built in 2006Exterior material: Vinyl Lot size: 0.56 acresExterior walls: Siding (Alum/Vinyl) Pool: Spa (only)Style: Colonial Construction: ConcreteBasement: Full Basement Rooms: 8Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Oil Bathrooms: 2Parking: Attached Garage Stories: 2 story with basement
Features
A/C
Listing info
Last sold: Oct 2009 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Shapiro | (860) 444-2602 | Status: Homeowner Occupation: Precision Production Occupations |
| Mike Shapiro, age 58 | (860) 444-2602 | Status: Homeowner Education: Associate degree or higher |
| Tracy Shapiro | (860) 444-2602 | |
| Tracy Smith, age 53 | Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/19/2007 | Sold | $470,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,484 | $261,470 | N/A |
Fire Incidents History
17 Apr 2017
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Weber
Equipment Model: Spirit
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $800
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Weber
Equipment Model: Spirit
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Property Loss: $800