11 Washington St Canton, MA 02021-4004
Visit 11 Washington St in Canton, MA, 02021-4004
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Venture's | (781) 575-0731 | |
| Janet A Eadie, age 73 | (781) 821-9000 | |
| Debbie L Lamontagne, age 73 | (781) 821-9000 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| B AND D PROVISIONS, INC | Industry: Ret Meat/Fish Business type: Domestic Profit Corporation |
|
| Ba-Adventure | (781) 575-0731 | Categories: Men's Accessories Retail, Men's Clothing Retail |
| The Main Course Market | (781) 821-0005 | Specialties: Prepared Meals, Premium Meats & Seafood, Catering, Fine Wines, Boar's Head Deli, Gift Baskets Industry: Food & Beverages Site: |
| Movie Madness | (781) 821-9000 | Categories: Movies, Music & Games |
| Sub Factory Deli Cafe | (781) 821-9000 | SIC: 5812 - Eating Places |
| Tom Becker | (781) 821-9000 | Email: Organization: Sub Factory Deli Cafe Title: Owner Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| EBERTS, INC | Business type: Domestic Profit Corporation Inactive: 20140630 |
|
| FORGE QUINCY DEVELOPMENT CORPORATION | Business type: Domestic Profit Corporation Inactive: 19971029 |
Neighbors
Fire Incidents History
17 Mar 2016
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $100
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $100