110 Bannister St Hartford, CT 06106-3510
Visit 110 Bannister St in Hartford, CT, 06106-3510
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Jul 27, 2009
Description: New footing & walls for new garage. demolition of old garage
- Valuation: $1,000,000
- Permit #: 20090665
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 7,800 sqft
2 beds1 bathLot: 7,800 sqft
Facts
Built in 1940Style: Cape Cod Lot size: 7,800 sqftBasement: Full Basement Construction: FrameStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Exterior material: MetalParking spaces: 1 Exterior walls: Siding (Alum/Vinyl)
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bernardina Aliaga | (860) 951-4987 | Email: |
| Joan Aliaga | (860) 951-4987 | |
| Jose D Aliaga, age 57 | (860) 951-4987 | |
| Carlos Aliaga | ||
| Juan C Aliaga, age 60 | (860) 604-8623 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Lucio G Aliaga, age 100 | (860) 690-0137 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
| Lucio Aliaza |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Juan Carlos Aliaga | Industry: Business Services at Non-Commercial Site |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,964 | $39,897 | N/A |
Fire Incidents History
14 Nov 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep