110 Hillcrest Rd Bridgeport, CT 06606-3124
Visit 110 Hillcrest Rd in Bridgeport, CT, 06606-3124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1 sqft
3 beds1 bath1 sqft
Facts
Built in 1979Style: Cape Cod Lot size: 5,000 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1 sqftBasement: Full Basement Bedrooms: 3Structure type: Cape cod Stories: 1 story with attic and basementRoof type: Asphalt Exterior material: VinylHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Dec 2009 for $110,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Darren D Hull | Status: Renter |
|
| Vivian A Jean, age 75 | ||
| Joseph Johnson | (203) 374-2073 | |
| Linda D Johnson, age 65 | (203) 374-6111 | |
| Carlton Lawson | (203) 374-6111 | |
| Jean A Vivian, age 74 | (203) 371-6876 | |
| Dunstan G Wallace, age 30 | Status: Renter |
Neighbors
15 Hillcrest Rd
M Fitzgeald
M Fitzgeald
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/14/2009 | Sold | $110,000 | Public records | |
| 10/13/1989 | Sold | $130,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,776 | $136,870 | N/A |
Fire Incidents History
23 Jan 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENMORE
Equipment Year: 1995
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: KENMORE
Equipment Year: 1995
Equipment Portability: Stationary
Property Loss: $500