110 Sunset Dr Union City, CT 06770-2421
Visit 110 Sunset Dr in Union City, CT, 06770-2421
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.49 acres
3 beds1 bathLot: 0.49 acres
Facts
Built in 1960Exterior material: Wood Lot size: 0.49 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Dec 2005 for $231,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Janet L Komacki | (203) 723-6738 | Status: Renter Occupation: Administration/Managerial Education: Graduate or professional degree |
| Linda G Komacki, age 84 | (203) 723-6738 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Steven Komacki, age 66 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
|
| Alfred J Marchlewski | Status: Homeowner |
|
| L Olsen | ||
| Lorraine W Olson, age 90 | (203) 729-1990 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/05/2005 | Sold | $231,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $4,920 | $146,660 | N/A |
Fire Incidents History
23 Jul 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary