110 West St Manchester, CT 06043-7714
Visit 110 West St in Manchester, CT, 06043-7714
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 baths2,269 sqft
4 beds2 baths2,269 sqft
Facts
Built in 1941Exterior material: Wood Lot size: 1.95 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,269 sqftStyle: Cape Cod Construction: FrameBasement: Full Basement Rooms: 8Structure type: Cape cod Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Detached Garage
Features
Fireplace
Listing info
Last sold: Feb 2010 for $267,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rachel Clark, age 42 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
|
| Alice J Hare, age 85 | (860) 646-4623 | |
| James B Hare, age 89 | (860) 646-4623 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MARY-ANN WADE, INC | Business type: Stock |
Neighbors
33 West St
C D Brimmer
C D Brimmer
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/19/2010 | Sold | $267,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,492 | $155,400 | N/A |
Fire Incidents History
12 Jun 2013
Outside equipment fire
Property Use: Outside or special property, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable