1102 Merritt St Fairfield, CT 06825-1534
Visit 1102 Merritt St in Fairfield, CT, 06825-1534
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,800 sqft
3 beds1 bath1,800 sqft
Facts
Built in 1948Exterior material: Vinyl Lot size: 7,500 sqftStyle: Cape Cod Floor size: 1,800 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Structure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 storyCooling: Central Last remodel year: 2014Parking: Garage - Attached, 1 space Flooring: Hardwood, Slate, Tile
Features
MicrowaveLaundry: In Unit
Listing info
Last sold: Mar 2014 for $527,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Neeraj Sharma | (203) 374-2020 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Ruth S Sharma, age 55 | (203) 333-0503 | Status: Renter |
| Jay G Wilson, age 94 | (203) 333-0503 | Status: Renter |
| Vivian M Wilson, age 93 | (203) 333-0503 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/17/2014 | Sold | $527,000 | Public records | Denise Walsh and Par... |
| 09/27/2013 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,660 | $231,980 | N/A |
Fire Incidents History
19 Jun 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Property Value: $1,000
Contents Value: $1,000