1103 Liberty St Springfield, MA 01104-1124
Visit 1103 Liberty St in Springfield, MA, 01104-1124
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2019
$170,000
Market Activities
Apr 2019 - May 2019
1103 Liberty St
Price history :
Building Permits
Jul 19, 2012
Description: Installation of 17 replacement windows installation of 17 replacement windows
- Contractor: Adam Quenneville Roofing, Siding & Windows, Inc.
- Client: Connolly Jennifer A
- Parcel #: 077700428
- Permit #: 12B1-2FAM-00832RE
Dec 1, 2011
Description: Repair roof shingles 1 fam repair roof shingles 1 fam
- Contractor: Adam Quenneville Roofing, Siding & Windows, Inc.
- Client: Connolly Jennifer A
- Parcel #: 077700428
- Permit #: 11B1-2FAM-01810RE
Feb 10, 2004
- Fee: $25.00 paid to City of Springfield, Massachusetts
- Client: Connolly Jennifer A
- Parcel #: 077700428
- Permit #: 0400067-PLMB
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,729 sqft
4 beds1.5 baths1,729 sqft
Facts
Built in 1947Stories: 2 Lot size: 0.32 acresExterior material: Metal Floor size: 1,729 sqftStructure type: Cape cod Rooms: 8Heat type: Other Bedrooms: 4Parking: Garage - Attached Bathrooms: 1.5
Features
Fireplace
Listing info
Last sold: Nov 2003 for $132,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Andrew Connolly | (413) 746-0991 | |
Carolyn L Connolly, age 91 | (413) 746-0991 | |
Edward F Connolly, age 91 | (413) 746-0991 | |
Jennifer A Connolly, age 67 | (413) 746-0991 | |
Rebecca J Connolly, age 40 | (413) 746-0991 | |
Wilbur J Hogan, age 103 | (413) 732-0661 | |
Allison Lefevre | Email: |
|
Allison Mercado | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
Gary Mercado, age 61 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |