111 Sutton Rd Needham, MA 02492-3215
Visit 111 Sutton Rd in Needham, MA, 02492-3215
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.25 acres
4 beds3 bathsLot: 0.25 acres
Facts
Built in 1957Exterior material: Wood Lot size: 0.25 acresExterior walls: Wood Siding Construction: ConcreteStyle: Raised Ranch Rooms: 9Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Last remodel year: 1999Parking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: Jul 1987 for $234,600
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Caitlin R Marscher | (781) 400-5285 | Status: Renter |
| Charles S Marscher, age 40 | (781) 400-5285 | |
| Daniel J Marscher, age 38 | (781) 400-5285 | Status: Homeowner |
| Margaret M Marscher, age 71 | (781) 400-5285 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Stewart J Marscher, age 70 | (781) 400-5285 | |
| Frances M Mckeon, age 96 | (781) 449-0521 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| John Mckeon | (781) 449-0521 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/01/1987 | Sold | $234,600 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $9,385 | $830,500 | N/A |
Fire Incidents History
06 Dec 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment