30 Sutton Rd Needham, MA 02492-3212
Visit 30 Sutton Rd in Needham, MA, 02492-3212
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 10,019 sqft
4 beds3 bathsLot: 10,019 sqft
Facts
Built in 1958Exterior material: Wood Lot size: 10,019 sqftExterior walls: Wood Siding Construction: ConcreteStyle: Colonial Rooms: 9Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Last remodel year: 2000Parking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: Oct 2002 for $664,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Dana Kahn | (781) 444-7255 | |
Eliana R Kahn, age 27 | (781) 444-7255 | Status: Renter |
William Kahn, age 64 | (781) 444-7255 | Status: Homeowner Occupation: Educator Education: Graduate or professional degree |
Dearbhla S Mchenry, age 46 | (781) 449-2983 | |
Maeve M Mchenry, age 80 | (781) 449-2983 | |
Peter Mchenry, age 81 | (781) 449-2983 | |
Ruth A Mchenry, age 43 | (781) 449-2983 | |
Thomas K Nolan | ||
Dana R Sobel, age 61 | Status: Homeowner |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
EPOCH ASSOCIATES, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/23/2002 | Sold | $664,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $9,292 | $822,300 | N/A |
Fire Incidents History
08 Jan 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment