NewEnglandFacts

112 Eugenia St New-Bedford, MA 02745-5929

Visit 112 Eugenia St in New-Bedford, MA, 02745-5929

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1911Stories: 3 story with basement Lot size: 4,004 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 19Heat type: Radiant

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
April Barrett (774) 328-8085
Tomas L Borges (508) 992-5174
Bernard J Brault, age 65
L Cabral (508) 996-1373
J Couto (508) 992-8485
Jayleen Couto (508) 992-8485
Andrew G Fernandes, age 50 (508) 994-0522
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Elvira Fernandes, age 98 #1F (508) 994-0522
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Laurinda A Gomes, age 65 #3 (508) 985-9505
Status:
Renter
April M Jones, age 48
Claire V Lembart
Laura Martin, age 43 (508) 991-4804
Sandra J Martin, age 66 #2
Status:
Renter
Paul Pereira (508) 494-2819
C A Perru, age 72
Catherine I Perry, age 72 #1 (508) 993-2410
Katie I Perry, age 72
Status:
Renter
Glen A Pinchbeck, age 68 (508) 996-9983
Linda J Pinchbeck, age 69 (508) 996-9983
Scott William Souza, age 50 #3 (774) 202-7786
Debra A Sylvia, age 58 #1
Francis J Taylor (508) 999-1147
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Herbert J Weickert, age 77
Lois M Weickert, age 77

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
09/02/2005Sold$200,000Public records

Assessment history

YearTaxAssessmentMarket
2014$2,926$193,000N/A

Fire Incidents History

09 Oct 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary