112 Russwin Rd New Britain, CT 06053-3816
Visit 112 Russwin Rd in New Britain, CT, 06053-3816
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2023
$306,155
Market Activities
Nov 2022 - Sep 2023
May 2023 - present
Nov 2022 - Sep 2023
Building Permits
Jun 1, 2015
Description: Residential: remodeling
- Valuation: $1,455,500
- Fee: $280.00 paid to City of New Britain, Connecticut
- Client: Pfeiffenberger Veronica F
- Permit #: B-15-390
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1924Exterior material: Wood Lot size: 10,019 sqftStyle: Colonial Rooms: 7Exterior walls: Wood Siding Bedrooms: 3Roof type: Asphalt Stories: 2 storyParking: Underground/Basement
Features
Fireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ver F Pfeiffenberger | (860) 229-2646 | |
Veronica F Pfeiffenberger, age 111 | (860) 229-2646 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher Email: |
Wm H Pfeiffenberger | (860) 229-2646 | |
William H Pfeiffenberger | (860) 460-4612 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Neighbors
67 Russwin Rd
A Shafran
A Shafran
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,325 | $88,270 | N/A |
Fire Incidents History
04 Sep 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500