113 Highland St Worcester, MA 01609-2763
Visit 113 Highland St in Worcester, MA, 01609-2763
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 6,404 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Adilson G Barbosa, age 50 | (508) 767-0832 | |
| Cesar S Louzada | (508) 767-0832 | |
| Randy Bergeron, age 45 | (508) 791-0150 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| William P Brownson, age 60 | ||
| Afonso Costa | (508) 753-8133 | |
| Staney A Costa, age 53 | (508) 400-3202 | Status: Renter Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| Todd M Donahue, age 56 #1 | ||
| R Honofre | (508) 767-1730 | |
| Steven F John | ||
| G Lagorce | (508) 798-8344 | |
| Wellington P Lima, age 54 | (508) 797-5143 | |
| Stephen Mangum #R | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
|
| Shekene Marshall | (508) 792-0854 | |
| Hilary J Mccann, age 56 | ||
| Gelson Olegario | (508) 755-8852 | |
| Pedro Ramos | (508) 415-0458 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Richard Simonian | ||
| Roselinda S M Wood, age 72 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| The Bean Counter | (508) 754-3125 | Industry: Eating Place |
| Bean Counter Bakery | (508) 754-3125 | Categories: Restaurants |
| Bean Counter Coffee & Bakery | (508) 754-3125 | Specialties: Natural, No preservatives, Weddings |
Neighbors
110 Highland St
Z Abrams
Z Abrams
127 Highland St
D Arsenault
D Arsenault
Fire Incidents History
21 Oct 2007
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Blodgett
Equipment Model: DFG 100
Equipment Serial Number: n/a
Equipment Year: 2000
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $3,000
Contents Loss: $3,000
Property Value: $3,000
Contents Value: $3,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Blodgett
Equipment Model: DFG 100
Equipment Serial Number: n/a
Equipment Year: 2000
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Property Loss: $3,000
Contents Loss: $3,000
Property Value: $3,000
Contents Value: $3,000
Incidents registered in Federal Emergency Management Agency
20 Jun 2002
Emergency medical service, other (conversion only)
Actions Taken: Action taken, other