113 Main St Skowhegan, ME 04976-1168
Visit 113 Main St in Skowhegan, ME, 04976-1168
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robin Alorbu #1 | Education: Associate degree or higher |
|
| Lewis Bouchard #5 | Status: Renter Occupation: Service Occupations |
|
| Melissa Breingan | (207) 474-0394 | |
| Jenifer Bruce, age 50 #3 | Status: Renter Occupation: Financial Professional Education: Associate degree or higher |
|
| Jenifer Bruce #5 | (207) 399-1804 | Email: |
| Gary Champagne | (207) 474-5155 | |
| Lina Engelhardt #5 | Status: Renter Occupation: Service Occupations |
|
| Harlan Fenstermaker | (207) 858-0667 | |
| Kenneth L Mullen, age 47 | (207) 858-0667 | |
| Tammy L Mullen, age 48 | (207) 858-0667 | |
| T Gooche | (207) 474-0654 | |
| Mathew Hayden, age 39 #3 | Status: Renter |
|
| Sarah B Kobylus | (207) 474-5351 | |
| Matthew Leplante | (207) 474-2503 | |
| A Lewey, age 59 | (207) 474-6047 | |
| Keith P Mathieu, age 71 | (207) 474-2221 | |
| Roger Mears | (207) 474-7292 | |
| Timothy Merrow | ||
| Martin Samojednik | (207) 474-9675 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Neighbors
109 Main St
H Dale
H Dale
104 Main St
C Stanley Dean
C Stanley Dean
Fire Incidents History
26 Aug 2009
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Model: JBP30BA4AD
Equipment Serial Number: AV222681G
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: General Electric
Equipment Model: JBP30BA4AD
Equipment Serial Number: AV222681G
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary