113 Verge St Springfield, MA 01129
Visit 113 Verge St in Springfield, MA, 01129
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,263 sqft
3 beds2.5 baths1,263 sqft
Facts
Built in 1969Exterior material: Metal Lot size: 10,001 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,263 sqftBasement: Full Basement Rooms: 6Heat type: Electric Bedrooms: 3Parking: Underground/Basement Bathrooms: 2.5
Features
FireplaceA/C
Listing info
Last sold: Apr 1997 for $86,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Benjamin J Duquette | ||
| Michael E Kyles, age 66 | (413) 543-0836 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
| Norma A Kyles, age 71 | (413) 543-0836 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| N M Kyles, age 66 | (413) 543-1439 | Status: Renter Email: |
| Mark William Richter | (413) 295-9467 |
Neighbors
205 Verge St
S Alvelo
S Alvelo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/18/1997 | Sold | $86,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,728 | $138,400 | N/A |
Fire Incidents History
22 Nov 2007
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $100
Contents Loss: $100
Property Value: $100
Contents Value: $100