1133 Main St Georgia, VT 05454-5497
Visit 1133 Main St in Georgia, VT, 05454-5497
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 0.5 acresParking: Detached Garage
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Judy Hayes | (802) 849-6694 | |
| Annette A Koch, age 86 #2 | (802) 849-2252 | |
| Robert Koch #2 | (802) 849-2252 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Carl A Koch, age 87 #2 | (802) 849-2406 | |
| Rob J Koch, age 60 #2 | (802) 849-2406 | |
| Rachel Levinson | (802) 849-9785 | |
| Bryant R Palmer | (802) 849-6419 | |
| Jenifer L Smith | (802) 849-6419 | |
| Kevin C Remillard, age 62 | (802) 849-6891 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Natalie M Remillard | (802) 849-6891 | |
| H Salvas | (802) 849-2757 | |
| Alisa M Smith | ||
| Melissa R Smith, age 45 #2 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| RAY'S GRILL #2 | Business type: Trade Name Inactive: 20160523 |
Neighbors
402 Main St
D Westover
D Westover
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $2,221 | $222,100 |
Fire Incidents History
15 Aug 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
06 Apr 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Contents Loss: $800
Contents Value: $800
Actions Taken: Ventilate
Contents Loss: $800
Contents Value: $800