115 Oxford St Cranston, RI 02920-7453
Visit 115 Oxford St in Cranston, RI, 02920-7453
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,000 sqft
3 beds1 bathLot: 5,000 sqft
Facts
Built in 1950Exterior material: Metal Lot size: 5,000 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Harvey A Brynes | (401) 942-4625 | |
| Haves Brynes | (401) 942-4625 | |
| Jr M Brynes | (401) 942-4625 | |
| Lori Brynes | (401) 942-4625 | Status: Homeowner Occupation: Professional Specialty Occupations Education: Associate degree or higher Email: |
| Michael A Brynes, age 55 | (401) 942-4625 | Status: Homeowner Occupation: Professional Specialty Occupations Education: Associate degree or higher |
| Sharon Brynes | (401) 942-4625 | Status: Homeowner Occupation: Professional Specialty Occupations Education: Associate degree or higher |
| Loriann Brynes, age 52 | (401) 447-0209 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Rose Leanna | ||
| Debra J Martin, age 64 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/31/1995 | Sold | $82,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,850 | $124,800 | N/A |
Fire Incidents History
04 Dec 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000