115 Roosevelt Ave Springfield, MA 01118-1544
Visit 115 Roosevelt Ave in Springfield, MA, 01118-1544
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2023
$330,000
Market Activities
Feb 2023 - May 2023
Feb 2023 - May 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths1,670 sqft
3 beds3 baths1,670 sqft
Facts
Built in 1959Exterior material: Brick Lot size: 9,374 sqftStyle: Ranch/Rambler Floor size: 1,670 sqftBasement: Full Basement Rooms: 6Heat type: Hot Water Bedrooms: 3Parking: Attached Garage Stories: 1 story with attic and basement
Features
Fireplace
Listing info
Last sold: May 2007 for $140,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph R Blouin | (413) 782-8745 | |
| Joseph Blovin, age 89 | ||
| Chris Bradley | (413) 782-9978 | |
| Caroline O Cox, age 36 | Status: Renter |
|
| Craig M Cox, age 67 | (678) 571-0054 | Status: Renter |
| Judy A Cox, age 64 | Status: Renter |
|
| Thomas Elsner, age 63 | (413) 783-4558 | |
| Garnett Z Harrison, age 56 | ||
| Jason J Pelzek, age 44 | (413) 273-1868 | |
| Shirley B Trumble | (413) 733-2671 | |
| Marie Woolridge | ||
| Tim G Woolridge, age 45 |
Neighbors
116 Roosevelt Ave
G K Carpenter
G K Carpenter
1372 Roosevelt Ave
C Fowlkes
C Fowlkes
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/03/2007 | Sold | $140,000 | Public records | |
| 05/14/1996 | Sold | $121,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,400 | $172,500 | N/A |
Fire Incidents History
13 Sep 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment