115 Syrek St Chicopee, MA 01020
Visit 115 Syrek St in Chicopee, MA, 01020
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.6 acres
2 beds2 bathsLot: 0.6 acres
Facts
Built in 1931Style: Other Lot size: 0.6 acresExterior walls: Brick Rooms: 7Basement: Full Basement Bedrooms: 2Heat type: Hot Water Stories: 2 story with basement
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carl D Collinge, age 45 | (413) 534-8136 | |
| David W Collinge, age 68 | (413) 534-8136 | |
| Gail L Collinge, age 66 | (413) 534-8136 | |
| Gail L Sujat, age 66 | (413) 534-8136 | |
| Randall S Sujat, age 71 | (413) 534-8136 | |
| Richard Denham | (413) 534-6427 | |
| Steve Z Kukawka | ||
| Tracy L Magistri | ||
| Ellen J Moore, age 62 | (413) 534-1403 | |
| Lorraine R Moore, age 72 | (413) 534-1403 | Status: Renter |
| Raymond Moore, age 95 | (413) 534-1403 | Email: |
| Rita L Moore, age 72 | (413) 536-5529 | |
| Rlorraine Moore | (413) 446-0950 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
| Thomas J Moore, age 68 | (413) 446-0950 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Keeping It Real With Moore | Industry: Nonclassifiable Establishments, Real Estate Agent/Manager |
|
| Moore Tom | (413) 533-9515 | Categories: Steeplejacks |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/01/2005 | Sold | $83,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,314 | $200,700 | N/A |
Fire Incidents History
04 Aug 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary