NewEnglandFacts

1159 Douglas Ave Providence, RI 02904-5300

Visit 1159 Douglas Ave in Providence, RI, 02904-5300

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Oct 2017 - Oct 2017
1159 Douglas Ave #10
Price history :
  • 900 sqft
  • 2 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1988Stories: 2 story with basement Lot size: 0.44 acresExterior walls: Brick Building: 1Basement: Basement (not specified) Construction: FrameRoof type: Asphalt Rooms: 39Heat type: Hot Water

Other details

Units: 12

Recent residents

Resident NamePhoneMore Info
Linda Andrade
C Andrare
Frances L Anthony, age 105 #2
V J Barboza (401) 231-1310
Cheryl A Barth, age 66 (401) 353-7228
Catherine A Belisle, age 55 #1
Timothy A Boutin
Sheree A Bryant, age 64 (401) 432-7546
Manuel Camafeita, age 84 #11
Status:
Renter
Occupation:
Self employed
Education:
Associate degree or higher
D Caruolo (401) 354-8327
Allen G Clow, age 90
Keith A Clow, age 58
Marion A Clow, age 89
Jay Costa (401) 231-4959
Felipe Coto (401) 432-6472
D Dequattro (401) 232-0901
John Dosreis #1
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
John Ellis (401) 353-5518
F Excellent (401) 353-2103
Fritzner Excellent, age 53 (401) 353-2103
Gilbert Falcone, age 65 (401) 232-9643
Jonathan Febus (401) 232-0517
Louise Filippone, age 99 (401) 353-0016
Robt J Filippone (401) 353-0016
Brian W Forkin, age 63 #8 (401) 353-5941
Roger Foss (401) 233-2247
Shannon L Gabriel
Gladys E Garcia
Richard Gemma (401) 231-5433
Dawna Gianardi (401) 353-7336
Jason A Gianardi, age 43 (401) 353-7336
Dawna J Maria (401) 353-7336
Kristen M Goneconte
Pete Grammaticas (401) 353-9755
Bertha Grant #5 (401) 274-9128
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Bessie L Grant, age 76
Daniel Horgan (401) 231-1694
Essie Johnson
R Joly (401) 232-3473
Marion Kelly, age 70 #2
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Tim M Kelly (401) 354-8283
Linda Litterio
Joe Martins #10
Status:
Renter
D Maxwell (401) 354-6796
Bernard E Mccrink #5 (401) 351-4677
Tony Mcdonald (401) 231-6740
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Associate degree or higher
Eddy N Mendez, age 57 #4
Donna C Meyers, age 59
Efrain Ocasio, age 62 (718) 361-6095
Adama Paye #10
Status:
Renter
Joyce Paye, age 67 #10
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Andrea D Payne (401) 353-8658
P Periquito (401) 232-3576
Patricia Periquito (401) 232-3576
Laurel Picard
Paulette Rickey
Beatriz Rivera, age 55 #7 (401) 383-9445
Status:
Renter
Education:
Graduate or professional degree
Carlos Rodriguez (401) 353-1668
Julia Salerno (401) 231-8446
De L Sanchez #4
A Sheridan (401) 232-1279
Albert D Sheridan, age 78 #6
Faye Sherman
D Sinina (401) 232-3954
Gloria L Torrico, age 71 (401) 353-5809
Roger W Torrico, age 64 (401) 353-5809
Canio Tortora
Diane M Tortora, age 57
Dawn M Vacca #12
Jennifer A Viveiros, age 44 #2
A White (401) 353-1146
Arlene White (401) 353-7619

Business records related to this address

OrganizationPhoneMore Info
AMERICAN ACAR SUD INC #9
Industry:
Import And Export Of Goods And Distributors., Business Services at Non-Commercial Site
Business type:
Domestic Profit Corporation

Neighbors

Assessment history

YearTaxAssessmentMarket
2013$16,614$684,000N/A

Fire Incidents History

29 Dec 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
24 Mar 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other