1165 Valley Rd Fairfield, CT 06825-1663
Visit 1165 Valley Rd in Fairfield, CT, 06825-1663
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds3 bathsLot: 1.41 acres
5 beds3 bathsLot: 1.41 acres
Facts
Built in 1929Style: Conventional Lot size: 1.41 acresExterior walls: Brick Rooms: 10Roof type: Slate Bedrooms: 5Heat type: Hot Water Bathrooms: 3Parking: Garage Stories: 2 story
Features
A/CFireplace
Listing info
Last sold: Jan 1999 for $580,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frederick M Winstead, age 37 | (203) 372-7375 | Status: Renter |
| John A Winstead, age 67 | (203) 372-7375 | Status: Homeowner Occupation: Administration/Managerial Education: Graduate or professional degree |
| Nancy A Winstead, age 66 | (203) 372-7375 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
| Marguerite E Winstead, age 31 | (203) 572-0762 | Status: Renter |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| John A Winstead | Industry: Business Services at Non-Commercial Site |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/15/1999 | Sold | $580,000 | Public records | |
| 07/06/1994 | Sold | $500,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $15,956 | $653,940 | N/A |
Fire Incidents History
23 Sep 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $10
Incidents registered in Federal Emergency Management Agency
04 Aug 2000
Unintentional transmission of alarm, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
15 Jul 2000
Hazardous condition, other
Property Use: Open land or field
Actions Taken: Investigate
Actions Taken: Investigate
18 May 2000
Hazardous condition, other
Property Use: Open land or field
Actions Taken: Investigate
Actions Taken: Investigate