117 Porter St Roxbury-Xing, MA 02128-2163
Visit 117 Porter St in Roxbury-Xing, MA, 02128-2163
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Built in 1899Stories: 3 Lot size: 2,250 sqftLast remodel year: 2004 Floor size: 3,134 sqftExterior material: Brick
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| M Avila | (617) 567-9746 | |
| Marlon L Bazan, age 50 | ||
| Delmy Chacon #2 | (617) 418-7296 | |
| Claudia Duarte | (617) 448-7082 | Status: Renter Occupation: Sales Occupations |
| Emma Dubon | (617) 567-1096 | |
| Maria Fragoso #3 | ||
| Julio Giron | (617) 567-4149 | |
| Edgar Medina | (617) 447-5792 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
| Constantino Pannullo | ||
| Lucia D Posada | (617) 569-0530 | |
| Michael Reyes | (617) 567-6817 | |
| Nelly Reyes | (617) 569-1584 | |
| Mariuza Sternaimolo | (617) 569-7632 | |
| T Tentas | (617) 561-7803 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Abdullah #2 | (617) 373-4809 | SIC: 8243 - Data Processing Schools |
| Abdullah M Alfaqih, age 58 #2 | (617) 561-5113 | Email: Organization: Abdullah Title: COO Specialties: Computer Training; Data Processing Schools |
Neighbors
Fire Incidents History
17 Aug 2016
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $5,000