118 Duke St Warwick, RI 02818-3836
Visit 118 Duke St in Warwick, RI, 02818-3836
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,760 sqft
3 beds1 bathLot: 4,760 sqft
Facts
Built in 1743Style: Cape Cod Lot size: 4,760 sqftBasement: Unfinished Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Exterior material: WoodHeat type: Hot Water Exterior walls: Wood Siding
Listing info
Last sold: Aug 2001 for $102,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James P Gorham | (401) 885-0945 | |
| Rebecca A Gorham, age 50 | (401) 885-0945 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
| Anthony Nappa | (401) 499-1820 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher |
| Nina Nappa | (401) 499-1820 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher |
| Rose Nappa | (401) 499-1820 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/08/2001 | Sold | $102,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,994 | $214,700 | N/A |
Fire Incidents History
29 Mar 2011
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
24 Sep 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials