119 Whalehead Rd Gales-Ferry, CT 06335-1331
Visit 119 Whalehead Rd in Gales-Ferry, CT, 06335-1331
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3 bathsLot: 2.77 acres
5 beds3 bathsLot: 2.77 acres
Facts
Built in 1955Exterior material: Wood Lot size: 2.77 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Bedrooms: 5Roof type: Asphalt Bathrooms: 3Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Sep 1995 for $150,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
June S Crandall | (860) 464-1615 | |
Dolores C Munch, age 92 | (860) 464-1615 | |
Edward I Munch, age 66 | (860) 464-1615 | |
June Munch, age 66 | (860) 464-1615 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
Derin Elagoz, age 43 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
Elizabeth Munch, age 35 | (860) 235-1234 | Status: Homeowner |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Munch Enterprises Inc | Industry: Eating Place |
Neighbors
135 Whalehead Rd
Jennifer B
Jennifer B
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/22/1995 | Sold | $150,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,206 | $207,550 | N/A |
Fire Incidents History
28 May 2016
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Flame/torch used for lighting
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Salvage & overhaul
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Flame/torch used for lighting
Factors Contributing to Ignition: Outside/open fire for warming or cooking