12 Fenwick St Nashua, NH 03063-3457
Visit 12 Fenwick St in Nashua, NH, 03063-3457
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2015
$229,900
Market Activities
Sep 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds2 baths2,044 sqft
3 beds2 baths2,044 sqft
Facts
Built in 1986Exterior material: Vinyl Floor size: 2,044 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Other Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementCooling: Central Flooring: Carpet, Hardwood, Linoleum / Vinyl, TileParking: Garage - Attached, Off street, 1 space
Features
A/CSports Court PoolDishwasher
Listing info
Last sold: Oct 2009 for $236,750
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Renee M Barry | (603) 459-8763 | |
| Lisa Cardullo, age 57 | (603) 521-7487 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
| Earl W Dennison, age 77 | (603) 595-1358 | |
| Maureen E Dennison, age 77 | (603) 595-1358 | |
| Maurren E Dennison, age 77 | (603) 595-1358 | |
| Ryan E Dennison, age 77 | (603) 595-1358 |
Neighbors
10 Fenwick St
J M Amero
J M Amero
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/03/2009 | Sold | $236,800 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,998 | $207,800 | N/A |
Fire Incidents History
24 Dec 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Contents Loss: $600
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Contents Loss: $600